1 can black beans-drained and rinsed
1 can sweet corn- drained
1 can Rotel- drained
1 clove garlic- minced
1 tsp. cumin
1T olive oil
1/2 cup shredded Colby Jack cheese
Combine 1st 6 ingredients in a skillet on Med. heat. Saute' for about 5 minutes to heat through and to let the flavors marry. Add in the cheese and heat until bubbly. Serve warm with tortilla chips. YUM!
1 comment:
I LOVE black bean corn dip and have never gotten the taste "just right" so I will try this one see! Thanks for sharing!
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