Penne Ala Vodka Sauce
1 package sausage (Italian Turkey)
2 garlic cloves
2 tablespoons olive oil or butter
1 large can crushed tomatoes (28oz.)
¼ cup vodka
½ teaspoon salt
½-1 teaspoon hot red pepper flakes
¾ cup fat free half and half
1 cup skim milk
Cook garlic in olive oil for about 2 minutes, add sausage; cook until sausage is browned. Add tomatoes and vodka and simmer for about 3 minutes (this cooks off the alcohol). Season with salt and hot red pepper flakes. Add the half and half and milk and simmer 2-3 minutes. Serve over Penne Pasta.
Freezing instructions: Cook as directed above. Allow to cool and store in freezer bags. Thaw in the refrigerator 24 hours before serving. Heat the sauce in the microwave, on the stovetop or in the crockpot (High 2 hours or Low 4 hours). Serve over Penne Pasta.
The original recipe called for1 ½ cups heavy whipping cream, but I altered the recipe to be lowfat. I also used turkey Italian sausage and the original called for Italian or Breakfast sausage.
Weight Watchers Points: (sauce only)
Made with Turkey sausage
1cup= 4 points 188 calories
½ cup=2 points 94 calories
Made with regular Italian sausage
1 cup= 6 points 251 calories
½ cup=3 points 126 calories
Or, if you'd like to try this link, I uploaded the recipe to
Pioneer Woman's Tasty Kitchen Website.
